RAMP: Among the first green things to pop out of the ground in the spring across the sprawling forests of the Hudson Valley, ramps (allium tricoccum) taste stronger than leeks, which generally have a mild onion flavor and are more "garlicky" than a scallion. As such, the uniquely pungent plant has become the darling of chefs and foodies and a much-sought-after commodity.
We have laboriously hand foraged the best tasting local ramps to bring to your kitchen. Batchworthy's Foraged Ramp Butter takes the delicate flavor of ramp, mixed with the finest grass-fed butter available. We whip the butter to provide an unparalleled texture for you. This is our most loved, and sought after limited run seasonal offering, and as ramp season is so very very short, this is the time to really indulge yourself. It freezes very well, so order some extra and enjoy the joy of ramp year round.
