Drenched in summer flavors, whipped to an impossibly light texture. Farm fresh fennel bulbs, fennel pollen, Garlic Confit, sweet white balsamic vinegar, with an acid anise infusion from Pernod.. This sauce is endlessly usable. Drizzle it on roast summer veg (think bell pepper, zucchini, and asparagus) or slather it on poultry roasted on a sheet pan. It brings a level of luxury, and depth of flavor that is definitely worthy of the batch. We love it tossed with some fresh mussels and bacon and some fresh herbs. It's also sensational as a white sauce for pizza, as a dipping sauce for charcuterie... Anywhere a sauce is needed, this is your go-to.
